Jean-Sébastien Reilhac

BIM Modeller in Training (AFPA 2025-2026) | Former Head Chef Transferring Rigour and Creativity to Digital Modelling Passionate about innovation in construction, I am enthusiastically transitioning into BIM (Building Information Modelling) after 15 years in demanding culinary project management. My expertise in team coordination, strict adherence to standards (HACCP → ISO 19650), and creation of detailed technical specifications is an asset for your architectural projects.